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| | Mother Chu's Vegetarian Kitchen | |
258- Crispy bean curd (Tofu) with shlitake mushrooms, broccoli and carrot with a mushroom and pepper sauce.
234- Tofu clay pot- a juicy slow cooking claypot stew with shlitake mushrooms, broccoli and carrot with a mushroom sauce.
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232- Layered sheet soya bean slices with a chilli and sze chuan pepper sauce
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189- Glazed honey gluten with walnuts
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146- Crispy gluten with savoury, miso, chilli and tomato based sauce
147- Crispy soya bean roll with tangy chilli sauce.
160- Soya bean roll with black bean sauce.
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157- Tempeh stir fried with snow peas, walnuts, cashew nuts and vegetables with a delicious soya paste.
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276- French bean and soya bean slice, with a sticky miso chilli sauce.
175- Crispy Noodle Nest
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240- Tofu, Soya bean roll, Konyaku (arum root- relative of the potato) shlitake mushroom with a BBQ sauce.
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367 Pitt Street
Sydney,
NSW
2000
Tel: (02) 9283-2828
Fax: (02) 9283-2603
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