Run by the charming Taiwanese Chu family. Sophia welcomes you and is always available to advise you in choosing ingredients and meals that are suitable for your personal wellbeing.

Blending a mixture of cultures and ingredients- The Chef Henry, has a flair for creating stunning dishes.

Every meal can be made to your requirements and attention to detail is of the upmost.

Mother Chu still takes part of the running of the restaurant.

If you are bringing your non vegetarian guests- We can suggest many appealing dishes -try the Vegetarian Peking Duck - it tastes and looks like the authentic meal.

Crispy bean curd (Tofu)